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Sunday Menu

CARVERY

Sunday Traditional Carvery - £12.95
Choose from today’s selection of meats, accompanied with crispy roast potatoes, fresh seasonal vegetables, stuffi ng, a Yorkshire pudding & homemade gravy.
Small Carvery /Children’s Carvery - £9.95
A smaller portion of above suitable for those with a smaller appetite.
Nut Roast (ve)(gf) - £10.95
Roasted peanuts, walnuts & almonds in mixed vegetable & tomato sauce.

MAIN DISHES

Ham, Egg & Chips (gf) - £10.95
Honey glazed ham, two Westcroft free range eggs, skin-on fries & a salad garnish.
Rich’s Cider Battered Cod (gf) - £10.95
A cod fi llet coated in our Golden Harvest cider batter served with tartare sauce, skin-on fries, peas & a salad garnish.
Roasted Vegetable Lasagne (v) - £10.95
Roasted vegetable ragu, layered between sheets of pasta & béchamel sauce topped with mature cheddar cheese served with garlic bread, a side salad & coleslaw.

CHILDREN’S MENU

Sausage & Chips - £4.95
Two Pynes Butcher’s pork & beef sausages served with skin on fries & a choice of baked beans or vegetables.
Chicken Chunks & Chips - £4.95
Three chunks of breaded chicken breast served with skin-on fries & a choice of baked beans or vegetables.
Fish Fingers & Chips - £4.95
Three 100% cod fillet fi sh fingers served with skin-on fries & a choice of baked beans or vegetables
Please let us know if you have any dietary requirements
(v) - Vegetarian
(vo) - Vegetarian Option Available
(ve) - Vegan
(veo) - Vegan Option Available
(gf) - Gluten Free
(gfo) - Gluten Free Option Available

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