» Sunday Menu

Sunday Menu

CARVERY

Sunday Traditional Carvery - £14.95

Choose from today’s selection of meats, accompanied with crispy roast potatoes, fresh seasonal vegetables, stuffi ng, a Yorkshire pudding & homemade gravy.

Small Carvery - £12.95

A smaller portion of above suitable for those with a smaller appetite.

Children's Carvery - £9.95

A children’s portion of our traditional Sunday Carvery.

Nut Roast (ve)(gf) - £14.95

Roasted peanuts, walnuts & almonds in mixed vegetable & tomato sauce.

MAIN DISHES

The Vegan Burger (ve) - £11.95

A lentil & vegetable burger served on baby gem lettuce, gherkin & beef tomato in a toasted vegan beetroot brioche bun served with skin-on-fries & a side salad.

Scampi & Chips (v) - £11.95

Ten Pieces of wholetail scampi served with skin-on-fries & garden peas.

CHILDREN’S MENU

Sausage & Chips - £6.25

Two Pynes Butcher’s traditional pork sausages, served with skin-on-fries, baked beans or peas.

Chicken Goujons & Chips - £6.25

Three chunks of breaded chicken breast served with skin-on-fries, baked beans or peas.

Fish Fingers & Chips - £6.25

Battered 100% cod fillet fish fingers served with skin-on-fries, baked beans or peas.

Scampi & Chips - £6.25

Five pieces of scampi served with skin-on-fries & peas.

Ham, Egg & Chips (gf) - £6.25

Honey glazed ham served with one Westcroft egg & skin-on-fries.

Creamy Tomato Gnocchi (v) - £6.25

Gnocchi served in a homemade creamy tomato & mascarpone sauce

PLOUGHMAN'S

(gfo)

Choose from Pyne's of Somerset ham, Ham & Cheddar cheese or Longman's Cheddar, Cricket St Thomas Brie & London's first grade Stilton, served with a fresh salad, pickled onion, pickled beetroot, coleslaw, Rose Farm Harvest Chutney & a ciabatta roll with butter.

Ham - £11.95

Ham & Cheese - £12.95

Three Cheese - £13.95

Please let us know if you have any dietary requirements

(v) - Vegetarian

(vo) - Vegetarian Option Available

(ve) - Vegan

(veo) - Vegan Option Available

(gf) - Gluten Free

(gfo) - Gluten Free Option Available